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Macedonian · North Macedonia

Roasted Vegetable Spread with Smoked Paprika

A spicy Balkan vegetable spread with a smoky flavor from roasted peppers.

45 minutes8 servings
Roasted Vegetable Spread with Smoked Paprika
Photo: Off-shell · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 200°C (400°F).
  2. Place peppers and eggplant on a baking sheet and roast until soft.
  3. Peel and puree the vegetables in a food processor.
  4. Stir in minced garlic, olive oil, salt, smoked paprika, and cayenne pepper.
  5. Refrigerate for at least 1 hour before serving.

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