Macedonian · North Macedonia
Roasted Vegetable Spread with Smoked Paprika
A spicy Balkan vegetable spread with a smoky flavor from roasted peppers.
45 minutes8 servings

Ingredients
Method
- Preheat oven to 200°C (400°F).
- Place peppers and eggplant on a baking sheet and roast until soft.
- Peel and puree the vegetables in a food processor.
- Stir in minced garlic, olive oil, salt, smoked paprika, and cayenne pepper.
- Refrigerate for at least 1 hour before serving.