Macedonian · North Macedonia

Roasted Vegetable Spread with Vinegar

Name: Roasted Vegetable Spread with Vinegar
Total time: 60 min
Yield: 8 servings
Cuisine: Macedonian
Ingredients: 2 large red bell peppers; 2 small eggplants; 2 cloves garlic; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/4 cup red wine vinegar

A spicy red pepper and eggplant relish with a smoky flavor, often served with bread or as a side dish.

60 minutes8 servings

Method

Preheat oven to 400°F (200°C).
Place bell peppers and eggplants on a baking sheet and roast for 25-30 minutes until charred.
In a food processor, combine roasted vegetables, garlic, olive oil, salt, red pepper flakes, and vinegar.
Process until smooth, adjusting seasoning as needed.
Transfer to a jar and let cool before serving.

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