Roman Gnocchi with Tomato Sauce

Method

1. Bring a large pot of salted water to a boil.
2. Add gnocchi and cook until they float to the surface.
3. In a separate pan, heat olive oil and sauté garlic until fragrant.
4. Add marinara sauce and simmer for 5 minutes.
5. Toss cooked gnocchi into the sauce, mix well, and serve with Parmesan and basil.