Romanian · Romania

Romanian Beef and Vegetable Soup

Name: Romanian Beef and Vegetable Soup
Total time: 70 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 500g beef, cut into cubes; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 potatoes, diced; 1 celery stalk, diced; 1 tbsp tomato paste; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup sour cream; Water as needed

A hearty beef soup with a variety of vegetables and a touch of sour cream, showcasing the flavors of Romanian cuisine.

70 minutes4 servings

Method

In a large pot, cook beef until browned, then add onion, garlic, carrots, potatoes, and celery.
Stir in tomato paste, salt, and pepper, and add enough water to cover.
Simmer for 1 hour until beef is tender.
Stir in sour cream and serve hot.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Soups Romanian Cuisine Vegetable Soup Romania recipes

Read in another language

More Romanian recipes →