Romanian Cheese Pastry with Yogurt Sauce

Method

1. Preheat oven to 200°C (390°F).
2. Roll out the puff pastry sheet and cut into rectangles.
3. In a bowl, mix grated cheese, egg, and milk.
4. Spread the cheese mixture onto each pastry rectangle.
5. Bake for 15-20 minutes until golden brown.
6. In a separate bowl, mix yogurt, minced garlic, and chopped dill.
7. Serve the pastries with the yogurt sauce on the side.