Romanian Fried Eggs with Mamaliga

Method

1. In a pot, bring milk to a boil
2. Gradually add cornmeal while stirring
3. Cook until thickened, about 15-20 minutes
4. In a pan, melt butter and cook onions until softened
5. Beat eggs and season with salt and pepper
6. Pour eggs into the pan and cook until set
7. Serve with a side of mamaliga and grated cheese