Romanian · Romania

Romanian Fruit-Filled Pastry

Name: Romanian Fruit-Filled Pastry
Total time: 35 min
Yield: 6 servings
Cuisine: Romanian
Ingredients: 1 sheet puff pastry; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1/4 cup unsalted butter, melted; 2 cups mixed fresh berries (strawberries, blueberries, raspberries); 1/2 cup heavy cream; 1 tsp vanilla extract

A sweet and fruity pastry filled with a mix of fresh berries and a light custard filling, typical of Romanian bakeries.

35 minutes6 servings

Romanian Fruit-Filled Pastry — Photo: MagdaBarascu · CC BY-SA 4.0

Ingredients

1 sheet puff pastry
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup unsalted butter, melted
2 cups mixed fresh berries (strawberries, blueberries, raspberries)
1/2 cup heavy cream
1 tsp vanilla extract

Method

Preheat oven to 400°F (200°C).
Roll out puff pastry and cut into 6 equal squares.
In a small bowl, mix sugar, flour, and melted butter to create a custard-like mixture.
Place a spoonful of the custard mixture and berries onto each pastry square.
Fold the pastry over the filling and press the edges to seal.
Brush with beaten egg and bake for 15-20 minutes until golden brown.

Pastry Desserts Romanian Berries Romania recipes

Read in another language

More Romanian recipes →