Romanian Fruit Tart

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix flour, sugar, salt, and vanilla.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Press the dough into a tart pan and bake for 15-18 minutes until golden.
5. Let cool, then arrange sliced strawberries and blueberries on top.
6. Garnish with fresh mint and serve.