Romanian · Romania
Romanian Grilled Pastrami with Mamaliga
A traditional Romanian dish featuring grilled pastrami served with mamaliga, a type of polenta.
30 minutes4 servings
Ingredients
Method
- In a pot, bring water and milk to a boil.
- Slowly add polenta while stirring constantly.
- Cook for 5 minutes, then add butter and salt.
- Grill the pastrami until heated through.
- Serve the polenta with grilled pastrami.