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Romanian Grilled Pastrami with Mustard Glaze

Name: Romanian Grilled Pastrami with Mustard Glaze
Total time: 35 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 500g pastrami; 2 tbsp Dijon mustard; 1 tbsp olive oil; 1 tbsp honey; 1 tsp garlic powder; 1 tsp paprika; salt to taste; 1 tbsp butter

A flavorful grilled pastrami with a tangy mustard glaze, served with traditional sides.

35 minutes4 servings

Method

Preheat grill to medium-high heat.
In a bowl, mix Dijon mustard, olive oil, honey, garlic powder, paprika, and salt.
Brush the pastrami with the mustard glaze and grill for 8-10 minutes per side.
Melt butter and brush over the pastrami before serving.
Serve with a side of pickled vegetables or bread.

Grilled Romanian Pastrami Mustard Romania recipes

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