Romanian Lamb and Bread Skillet

Method

1. Heat olive oil in a skillet and sauté chopped onion and garlic.
2. Add cubed lamb and brown on all sides.
3. Stir in tomato paste and cook for 2 minutes.
4. Add bread, vegetable broth, salt, and pepper.
5. Cover and simmer for 1 hour.
6. Serve with mămăligă.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.