Romanian Lamb with Garlic and Onions

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix olive oil, salt, pepper, thyme, and rosemary.
3. Rub the lamb with the seasoning mixture.
4. Add sliced onions and minced garlic to the lamb.
5. Place in a roasting pan and bake for 1.5-2 hours until tender.
6. Serve with rice or bread.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.