Romanian Nettle Soup with Polenta and Garlic Cheese

Method

1. Wash nettles thoroughly and blanch in boiling water for 2 minutes. Drain.
2. In a pot, heat olive oil, add onion and garlic, and sauté until softened.
3. Add nettles and broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. In a separate pot, cook polenta with water until thickened.
5. Stir sour cream into the nettle soup.
6. Serve soup with polenta and a dollop of garlic cheese on top.