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Romanian Pastrami with Polenta

Name: Romanian Pastrami with Polenta
Total time: 20 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 lb pastrami, sliced; 1 cup polenta; 2 cups water; 1/2 cup milk; 1/4 cup unsalted butter; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil

Succulent pastrami served with creamy polenta.

20 minutes4 servings

Method

In a saucepan, bring water and milk to a boil.
Slowly whisk in polenta. Reduce heat and simmer 5 minutes.
Stir in butter, salt, and pepper. Set aside.
In a skillet, heat olive oil and cook pastrami 3-4 minutes per side.
Serve pastrami over polenta.

Pastrami Polenta Romanian Meat Romania recipes

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