Romanian Pickled Cucumbers

Method

1. Wash cucumbers and cut into 1cm slices
2. In a pot, combine water, vinegar, sugar, salt, and garlic
3. Bring to a boil, then reduce heat and simmer for 5 minutes
4. Pack cucumbers into sterilized jars
5. Pour the hot brine over the cucumbers
6. Seal jars and let cool to room temperature
7. Store in a cool, dark place for at least 2 weeks before serving