Romanian Sausage and Fries

Method

1. Preheat oven to 200°C (392°F).
2. Cut potatoes into thin strips and soak in water for 30 minutes.
3. Drain and toss potatoes with olive oil, salt, and pepper.
4. Place on a baking sheet and bake for 25-30 minutes until golden brown.
5. Grill sausages over medium heat until fully cooked, turning occasionally.
6. Serve sausages with crispy fries and a side of onions and garlic.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.