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Romanian Shepherd's Bulz with Roasted Vegetables

Name: Romanian Shepherd's Bulz with Roasted Vegetables
Total time: 40 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 4 bulz sausages; 2 zucchinis; 2 red peppers; 1 onion; 2 tbsp olive oil; 1 tsp thyme

A hearty dish of bulz (a type of sausage) served with roasted vegetables, typical of Romanian pastoral cuisine.

40 minutes4 servings

Method

Preheat oven to 200°C (390°F).
Cut zucchinis, peppers, and onion into chunks.
Toss vegetables with olive oil, thyme, and salt.
Place on a baking sheet and roast for 25 minutes.
Grill the bulz sausages until browned and cooked through.
Serve the sausages with roasted vegetables.

Romanian Bulz Sausage Romania recipes

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