Romanian Strawberry Shortcake

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, cream the butter and sugar until light and fluffy.
3. Sift flour, baking powder, and salt into the butter mixture, then mix to form a dough.
4. Roll out the dough and cut into rounds, then bake for 10-12 minutes until golden.
5. Allow to cool, then layer with sliced strawberries and blueberries.
6. Garnish with fresh mint before serving.