Romazava Beef and Greens Stew

Method

1. In a large pot, cook beef with onion, garlic, ginger, cumin, coriander, salt, and pepper until browned.
2. Add broth and simmer 1 hour until beef is tender.
3. Add greens and cook 5-7 minutes until wilted.
4. Season with additional salt and pepper. Serve hot.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.