Rose and Caramel Arabic Milk Pudding with Pistachios and Rose Petals

Method

1. Mix flour, salt, and water to make dough. Knead and rest 30 minutes.
2. Roll dough into thin sheets. Brush with melted butter.
3. In a pot, combine milk, sugar, and rosewater. Heat until thickened.
4. Add rosewater during preparation, when heating milk. Add caramel sauce during preparation, when layering.
5. Layer pastry sheets in a dish, pour milk mixture over, chill 2 hours.