Rosemary and Lemon Tuscan Tomato Basil Soup

Method

1. Add rosemary to the pot when sautéing onions and stir lemon juice into the soup after blending.
2. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
3. Add tomatoes and cook until softened. Stir in vegetable broth and simmer for 10 minutes.
4. Blend the mixture until smooth. Stir in basil and season with salt and pepper.
5. Serve warm, optionally with a drizzle of olive oil and a sprinkle of Parmesan.