French provincial · France

Rosemary and Olive French Ratatouille with Rice

Name: Rosemary and Olive French Ratatouille with Rice
Total time: 42 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 1 eggplant, diced; 1 zucchini, diced; 2 tomatoes, diced; 1 onion, diced; 1 red bell pepper, diced; 2 tbsp olive oil; 1 tsp thyme; salt and pepper; 1 tsp rosemary; 1 tbsp olive oil

Adds a fragrant, woody note with a rich olive oil base.

42 minutes4 servings

Method

Heat oil in a large pot over medium heat.
Insert_before 1: Add 1 tsp rosemary and 1 tbsp olive oil to the pot when heating the oil.
Add onions, garlic, and peppers; cook until softened.
Add eggplant and zucchini; cook for 10 minutes.
Add tomatoes and thyme; simmer for 20 minutes.

Sides Vegetarian France recipes

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