Spanish · Spain

Rosemary and Paprika Spanish Omelette with Onions

Name: Rosemary and Paprika Spanish Omelette with Onions
Total time: 32 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 large potatoes, diced; 1 medium onion, thinly sliced; 4 large eggs; 2 tbsp olive oil; Salt to taste; Black pepper to taste; 1/2 teaspoon dried rosemary; 1/2 teaspoon smoked paprika

Adds a piney and smoky flavor that complements the omelette.

32 minutes4 servings

Method

Mix smoked paprika and dried rosemary into the potatoes and onions.
Heat olive oil in a skillet over medium heat.
Add onions and sauté until golden brown.
Add potatoes and cook until tender.
In a bowl, whisk eggs with salt and pepper.
Pour the egg mixture over the potatoes and onions, cook until set, then flip and cook the other side.

Mains Vegetarian Breakfast Spain recipes

Read in another language

More Spanish recipes →