Russian Beef Stroganoff with Creamy Sauce and Rice Base

Method

1. Cook rice according to package instructions.
2. In a skillet, melt butter over medium heat.
3. Add onions and cook until softened.
4. Add beef strips and cook until browned.
5. Sprinkle flour over the beef and stir to coat.
6. Add mushrooms, beef broth, and paprika.
7. Simmer until the sauce thickens.
8. Stir in sour cream and season with salt and pepper.
9. Serve the beef and sauce over the rice.
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.