Name: Russian Beef Stroganoff with Egg Noodles
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 400g beef sirloin, sliced into strips; 2 tbsp butter; 1 onion, chopped; 2 cups mushrooms, sliced; 2 tbsp all-purpose flour; 1 cup beef broth; 1 cup sour cream; 1 tsp salt; 1/2 tsp black pepper; 200g egg noodles

A rich and creamy dish of beef strips served in a sour cream and mushroom sauce, traditionally with egg noodles.

Method

In a large skillet, melt butter over medium heat.
Add chopped onion and sauté until translucent.
Add sliced mushrooms and cook until they release their moisture.
Sprinkle flour over the mushrooms and stir to combine.
Pour in beef broth and bring to a simmer.
Add sour cream, salt, and pepper, and stir until smooth.
Add the beef strips and cook until they are heated through.
Cook egg noodles according to package instructions, then serve with the beef stroganoff.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.