Russian Beef Stroganoff with Mashed Potatoes and Pickled Cucumber

Method

1. Slice beef into thin strips and season with salt and pepper.
2. In a pan, melt butter and sauté onion and garlic until fragrant.
3. Add beef and cook until browned. Sprinkle flour and stir to coat.
4. Pour in sour cream and mushrooms, then simmer for 10 minutes.
5. Serve over mashed potatoes with a slice of pickled cucumber on the side.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.