Russian Beef Stroganoff with Noodles

Method

1. Slice beef into thin strips and season with salt and pepper.
2. In a pan, melt butter and sauté onion and garlic until fragrant.
3. Add beef and cook until browned, then add flour and stir to coat.
4. Pour in sour cream and mushrooms, simmer for 10 minutes.
5. Cook egg noodles according to package instructions.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.