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Russian Beef Stroganoff with Sour Cream

Name: Russian Beef Stroganoff with Sour Cream
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 500g beef sirloin; 200g mushrooms; 1 onion; 2 cloves garlic; 200ml sour cream; 100ml beef broth; 2 tbsp butter; salt; pepper; 100g egg noodles

A traditional Russian dish featuring tender beef strips in a rich sour cream and mushroom sauce, served with egg noodles or rice

45 minutes4 servings

Method

Slice beef into thin strips and season with salt and pepper
Melt butter in a pan, sauté onion and garlic until fragrant
Add beef and cook until browned
Stir in mushrooms and cook until softened
Pour in beef broth and sour cream, simmer until thickened
Cook egg noodles according to package instructions
Serve hot with noodles
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Russian Beef Sour Cream Mushroom Noodles Russia recipes

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