Russian Blini with Sour Cream and Caviar

Method

1. In a large bowl, whisk together flour, salt, and baking powder
2. In a separate bowl, beat eggs, then add milk, water, and oil
3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth
4. Let the batter rest for 30 minutes
5. Heat a non-stick pan over medium heat
6. Pour about 1/4 cup of batter into the pan and cook until bubbles form on the surface
7. Flip and cook the other side until golden brown
8. Serve warm with sour cream and caviar