Russian · Russia
Russian Blini with Strawberries
Traditional Russian thin pancakes served with fresh strawberries and sour cream.
45 minutes6 servings
Ingredients
Method
- In a bowl, mix flour, yeast, salt, and a pinch of sugar.
- Add eggs, milk, and water to the mixture and let it rest for 1 hour.
- Heat a pan and pour a small amount of batter to form thin pancakes.
- Cook the blini on both sides until golden brown.
- Top with fresh strawberries, a dollop of sour cream, and a drizzle of honey or sugar.