Russian Cabbage and Meat Stuffed Rolls

Method

1. Blanch cabbage leaves in boiling water for 1 minute, drain
2. In a bowl, mix pork, rice, onion, dill seeds, celery salt, nutmeg, salt, and pepper
3. Place a cabbage leaf on a flat surface, add 1 tbsp filling, roll tightly
4. Arrange rolls in a baking dish, dot with butter
5. Cover and bake at 180°C (350°F) for 25 minutes
6. Let rest 10 minutes before serving
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.