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Russian Chicken and Mushroom Casserole

Name: Russian Chicken and Mushroom Casserole
Total time: 35 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 4 chicken breasts; 2 cups mushrooms, sliced; 1 onion, chopped; 2 tbsp butter; 2 tbsp flour; 1 cup milk; 1 cup sour cream; 1/2 cup grated cheese; Salt and pepper to taste; 1/4 tsp nutmeg; 1 tbsp chopped dill

A baked casserole with chicken, mushrooms, and a white sauce, typical of Russian home cooking.

35 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a skillet, melt butter and sauté onion until softened.
Add mushrooms and cook until tender. Season with salt and pepper.
Place chicken breasts in a baking dish. Spoon mushroom mixture over the chicken.
In a small bowl, mix flour, milk, sour cream, cheese, nutmeg, and dill. Pour over the chicken.
Bake for 25-30 minutes until bubbly and golden.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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