Name: Russian Chicken Kiev with Dill Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 4 boneless chicken breasts; 1/2 cup butter, softened; 1/4 cup chopped dill; 1/4 cup chopped parsley; 1/4 tsp garlic powder; Salt and pepper to taste; 1 cup flour; 2 eggs, beaten; 1 cup breadcrumbs; 1/4 cup sour cream; 1 tbsp dill, chopped; 1 tbsp lemon juice

Russian Chicken Kiev with Dill Sauce

A classic Russian dish of breaded chicken filled with herb butter, served with a dill sauce.

40 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Mix butter with dill, parsley, garlic powder, salt, and pepper.
Cut a pocket into each chicken breast and stuff with the herb butter mixture.
Dip chicken in flour, then beaten eggs, then breadcrumbs.
Place on a baking sheet and bake for 25-30 minutes until golden and cooked through.
In a small bowl, mix sour cream, dill, and lemon juice. Serve with chicken.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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