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Russian Cold Borscht with Black Bread

Name: Russian Cold Borscht with Black Bread
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 4 medium beets; 2 cucumbers; 1/2 cup sour cream; 1/4 cup vinegar; 1/4 cup sugar; 1 onion; 2 cloves garlic; salt and pepper to taste; Black bread for serving

A refreshing cold borscht made with beets, cucumbers, and sour cream, served with black bread.

45 minutes4 servings

Method

Grate the beets and cucumbers, then mix in a large bowl.
Add the sour cream, vinegar, sugar, onion, and garlic. Mix well.
Season with salt and pepper. Chill for at least 1 hour.
Serve with black bread.

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