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Russian Creamy Mushroom Risotto

Name: Russian Creamy Mushroom Risotto
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 cup arborio rice; 4 cups vegetable or chicken broth; 1/2 cup white wine; 1 tbsp butter; 1 tbsp olive oil; 1 onion, chopped; 2 cups mushrooms, sliced; 1/2 cup heavy cream; 1/4 cup grated Parmesan; Salt and pepper to taste

A rich and creamy risotto with mushrooms and a white sauce, typical of Russian cuisine.

40 minutes4 servings

Method

In a large pot, heat butter and oil over medium heat. Sauté onion until translucent.
Add arborio rice and stir to coat. Pour in white wine and cook until absorbed.
Add broth one ladle at a time, stirring constantly until each addition is absorbed before adding more.
When rice is al dente, stir in mushrooms and cook until tender.
Stir in heavy cream and Parmesan. Season with salt and pepper.
Cook for 5-10 minutes until creamy and thick.

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