Russian Fried Chicken with Lemon and Dill

Method

1. In a bowl, mix flour, salt, pepper, and paprika.
2. Dip chicken legs in milk, then coat with the flour mixture.
3. In a pan, melt butter and cook garlic until fragrant.
4. Add chicken legs and cook until golden brown on all sides.
5. Sprinkle with breadcrumbs and cook until crispy.
6. Mix lemon juice and dill, then serve with the chicken.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.