Russian · Russia
Russian Olivier Salad with a Twist
A variation of the traditional Olivier salad with added carrots and olives.
35 minutes4 servings
Ingredients
Method
- Boil potatoes until tender, then peel and dice.
- Boil eggs until hard-boiled, then peel and chop.
- In a large bowl, combine potatoes, eggs, peas, pickles, and carrots.
- Mix in mayonnaise and olives, then season with salt.