Russian Pelmeni with Chicken and Mushrooms

Method

1. Sauté chopped onion and mushrooms until tender.
2. Mix in ground chicken, egg, salt, and pepper for the filling.
3. Prepare dough with flour and water, then roll out and cut into circles.
4. Fill each circle with the chicken-mushroom mixture, fold, and seal.
5. Melt butter with minced garlic, then toss the cooked pelmeni in the sauce.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.