Russian · Russia

Russian Pelmeni with Sour Cream and Dill Sauce

Name: Russian Pelmeni with Sour Cream and Dill Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 small onion, grated; 1 egg; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp paprika; 1 package frozen pelmeni; 1/2 cup sour cream; 2 tbsp chopped dill; 1 tbsp butter

Traditional Russian meat dumplings served with a sour cream and dill sauce

25 minutes4 servings

Method

In a bowl, mix ground beef, pork, onion, egg, salt, pepper, garlic powder, and paprika
Form into small dumplings
In a pot, bring water to a boil and cook pelmeni for 3-4 minutes
In a separate bowl, mix sour cream, dill, and butter
Serve pelmeni with the sour cream sauce
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Meat Dumplings Sour Cream Dill Russia recipes

Read in another language

More Russian recipes →