Russian Pelmeni with Sour Cream Sauce

Method

1. In a bowl, mix ground beef, pork, onion, garlic, egg, salt, and pepper.
2. Roll out the dough and cut into small circles.
3. Fill each circle with the meat mixture.
4. Boil the pelmeni in salted water until they float.
5. In a pan, mix sour cream, milk, and butter to make the sauce.
6. Serve the pelmeni with the sauce.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.