Saag Aloo

Method

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle.
3. Add onions and sauté until golden brown.
4. Add ginger-garlic paste and cook for 1 minute.
5. Add tomatoes and cook until softened.
6. Add potatoes and cook for 5 minutes.
7. Add spinach and stir until wilted.
8. Sprinkle garam masala and salt, mix well.
9. Cover and cook for 10 minutes until potatoes are tender.