Afghan

Saffron and Apricot Gulab Falooda - Rosewater Dessert

Name: Saffron and Apricot Gulab Falooda - Rosewater Dessert
Total time: 27 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1/2 cup vermicelli; 2 cups milk; 1 cup water; 1/4 cup sugar; 1/2 tsp rosewater; 1/4 tsp cardamom powder; 1/4 cup chopped pistachios; 1/2 tsp saffron threads; 2 tbsp apricot puree

Exotic saffron with sweet apricot for a refined touch.

27 minutes4 servings

Method

Soak saffron threads in a little water and mix into the milk. 2: Stir in apricot puree during preparation, after stirring in rosewater.
Boil vermicelli in water until soft, drain, and set aside.
In a pot, heat milk, sugar, and cardamom until sugar dissolves.
Stir in rosewater and let cool slightly.
Serve chilled with vermicelli and pistachios on top.

Desserts Vegetarian

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