Austrian · Austria

Saffron and Butter Tyrolean Käsespätzle with Cheese and Onions

Name: Saffron and Butter Tyrolean Käsespätzle with Cheese and Onions
Total time: 27 min
Yield: 2 servings
Cuisine: Austrian
Ingredients: 200g egg noodles; 150g grated Gruyère cheese; 1 medium onion, thinly sliced; 2 tbsp butter; 1 tbsp flour; salt to taste; pepper to taste; 1 pinch saffron threads; 1 tsp butter

Luxurious saffron with rich butter

27 minutes2 servings

Method

Soak saffron in 1 tbsp warm water and mix into noodles with extra butter
Melt butter in a large skillet over medium heat.
Add sliced onions and sauté until golden brown, about 10 minutes.
Sprinkle flour over onions and stir to combine.
Add noodles, cheese, salt, and pepper; mix well and cook until cheese melts.

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