Moroccan

Saffron and Cardamom Bourek with Spinach and Feta

Name: Saffron and Cardamom Bourek with Spinach and Feta
Total time: 37 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 sheet puff pastry; 1 cup spinach, chopped; 1/2 cup feta cheese, crumbled; 1 egg, beaten; 1/2 tsp ground cumin; 1/2 tsp ground coriander; Salt and pepper; 1 pinch saffron threads; 1/2 tsp ground cardamom

An aromatic and luxurious combination of saffron and cardamom.

37 minutes4 servings

Method

Soak saffron in warm broth, then add to the spinach and feta mixture. Mix in cardamom before assembling the bourek.
Preheat oven to 200°C (400°F). Roll out puff pastry.
Mix spinach, feta, cumin, coriander, salt, and pepper.
Place a spoonful of mixture on pastry. Fold and seal edges.
Brush with egg wash and bake 20 minutes until golden.

Snacks Vegetarian Baking

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