Saffron and Cardamom Indian Sweet Rice Pudding

Method

1. Soak saffron threads in a little water and add to the rice and milk mixture during preparation before cooking. Stir in crushed cardamom pods.
2. Rinse the rice thoroughly under cold water until the water runs clear.
3. In a heavy-bottomed pot, combine the rice and milk. Bring to a gentle simmer over medium heat.
4. Stir in the jaggery, cardamom, and cinnamon. Cook, stirring frequently, until the jaggery dissolves and the mixture thickens to a pudding-like consistency (about 20-25 minutes).