Indonesian · Indonesia

Saffron and Cardamom Jakarta Chicken Porridge

Name: Saffron and Cardamom Jakarta Chicken Porridge
Total time: 37 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 200g chicken breast; 1 cup rice; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp turmeric powder; 1 tsp salt; 1/2 tsp black pepper; 2 cups water; 1 tbsp soy sauce; 1/2 tsp saffron threads; 1/4 tsp ground cardamom

Adds a luxurious and aromatic touch to the porridge.

37 minutes2 servings

Method

Soak saffron threads in a little water and add to the rice during the cooking step. Add cardamom during the same step.
In a pot, combine chicken, rice, onion, garlic, turmeric, salt, and pepper.
Add water and bring to a boil. Reduce heat and simmer for 30 minutes.
Stir in soy sauce. Cook for 5 more minutes.
Serve hot with optional side dishes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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