Tibetan

Saffron and Cardamom Tibetan Chickpea and Vegetable Tagine

Name: Saffron and Cardamom Tibetan Chickpea and Vegetable Tagine
Total time: 37 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 can chickpeas, drained and rinsed; 1 cup diced tomatoes; 1/2 cup diced carrots; 1/2 cup diced zucchini; 1/4 cup onion, chopped; 1 tbsp olive oil; 1 tsp cumin; 1 tsp coriander; salt to taste; 1/2 tsp saffron threads; 1/2 tsp ground cardamom

A luxurious and fragrant blend

37 minutes4 servings

Method

Mix saffron and cardamom into the olive oil.
Heat olive oil in a pot over medium heat, then sauté onion, carrots, and zucchini until tender.
Add tomatoes, chickpeas, cumin, coriander, and salt. Stir well.
Simmer for 20-25 minutes until the vegetables are tender and the flavors meld.
Serve with rice or flatbread.

Mains Vegetarian Sides

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