Tibetan

Saffron and Cardamom Tibetan Fried Vegetable and Mushroom Samosas

Name: Saffron and Cardamom Tibetan Fried Vegetable and Mushroom Samosas
Total time: 37 min
Yield: 10 servings
Cuisine: Tibetan
Ingredients: 1 cup mixed vegetables (carrots, peas, beans); 1/2 cup mushrooms, diced; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 tsp turmeric; 1/4 tsp salt; 10 samosa pastry shells; oil for frying; 1/2 tsp saffron threads; 1/2 tsp ground cardamom

Adds floral notes and a luxurious touch.

37 minutes10 servings

Method

Soak saffron in 1 tbsp warm water. 1: Mix cardamom into the vegetable filling. 2: Add saffron water to the rice before stuffing.
In a pan, sauté the vegetables and mushrooms with cumin, coriander, turmeric, and salt.
Fill each samosa shell with the vegetable mixture.
Fry the samosas in hot oil until golden and crispy.
Drain on paper towels and serve hot.

Snacks Vegetarian Mains

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