Saffron and Lemon Broth Southern Comfort Chicken and Dumplings

Method

1. Before adding chicken broth, stir saffron into the pot. 1: After adding broth, stir lemon juice into the mixture.
2. In a large pot, cook chicken over medium heat until browned and nearly cooked through.
3. Add carrots, celery, salt, and pepper; stir to combine and cook 3 minutes.
4. Stir in chicken broth and bring to a simmer; reduce heat to low.
5. In a separate bowl, mix flour, baking powder, salt, and pepper; gradually add milk and butter to form a soft dough.
6. Drop dumpling dough by spoonfuls into the simmering broth; cover and cook 15 minutes.
7. Check internal temperature of chicken; it should reach 74°C (165°F).