Sicilian Italian · Italy

Saffron and Lemon Sicilian Pizzetta with Caciocavallo

Name: Saffron and Lemon Sicilian Pizzetta with Caciocavallo
Total time: 22 min
Yield: 4 servings
Cuisine: Sicilian Italian
Ingredients: 100g pizza dough; 2 tbsp tomato sauce; 100g caciocavallo cheese, grated; 1 tsp oregano; 2 tbsp olive oil; salt to taste; pepper to taste; 1/2 tsp saffron threads; 1/2 tsp lemon zest

A delicate and aromatic touch with saffron threads and a hint of lemon zest.

22 minutes4 servings

Method

Before baking, soak saffron threads in a little water and mix with lemon zest before drizzling over the pizza dough.
Preheat oven to 220°C (425°F).
Roll out dough into small rounds.
Spread tomato sauce, sprinkle cheese, oregano, salt, and pepper.
Bake 10-12 minutes until golden.

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